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Recipe: Yummy Coconut Walnut Bread Pudding

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Coconut Walnut Bread Pudding. Divide bread mixture evenly among ramekins. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding.

Coconut Walnut Bread Pudding Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way. See below for variations to make it coconut or chocolate. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. You can have Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Walnut Bread Pudding

  1. Prepare of Bread base:.
  2. It's 5-6 cups of cubed brioche bread.
  3. It's 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. It's of Custard mix:.
  5. Prepare 1 1/2 cups of Milk.
  6. It's 1/2 cup of heavy cream.
  7. Prepare 4 of large eggs.
  8. Prepare 1/2 cup of sweetened shredded coconut.
  9. Prepare 1/8 cup of white sugar.
  10. Prepare 2 tsp of vanilla extract.
  11. Prepare 1 tsp of salt.
  12. You need of Butter drizzle topping:.
  13. You need 2 tbsp of butter.
  14. It's 1/2 tbsp of white sugar.
  15. It's of Optional topping:.
  16. Prepare 2 tbsp of milk chocolate chips.

This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the. In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Coconut Walnut Bread Pudding step by step

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes. Use a spatula to gently press down any bread that was not covered in the pumpkin mixture.. Pudding Dessert, Easy Pineapple Bread Pudding(dessert)., Fruit And Pudding Dessert. Recipe by LoavesofLuv "My mom has been making this recipe since I was little.

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