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How to cook Make 1 minute cup (mug) cakes

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1 minute cup (mug) cakes. As far as mug cakes go. I love that is doesn't call for eggs, and if you cook it a bit less it has a lovely molten effect. Keep it in the refrigerator and pour enough into a cup for anytime I would like the treat.

1 minute cup (mug) cakes Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. This delicious cake will satisfy a craving-FAST! You can cook 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 1 minute cup (mug) cakes

  1. It's 1 of large egg.
  2. Prepare 2 tbsp of milk.
  3. You need 1 tsp of vanilla extract.
  4. Prepare 1/4 cup of granulated sugar.
  5. You need 6 tbsp of self-raising flour.
  6. Prepare 2 tbsp of unsalted butter.
  7. Prepare pinch of of salt.

The best way to use up those blueberries hanging out in your fridge. We've died and gone to dessert heaven. Try out a cake that's based on her favorite campfire treat—no roasting marshmallows required. Maybe this is a bit decadent for breakfast Chocolate Cake Cups.

1 minute cup (mug) cakes instructions

  1. Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted.
  2. Add the egg and whisk with a fork.
  3. Stir in the milk, vanilla and sugar.
  4. Add the flour and salt, whisk until smooth.
  5. Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds.
  6. Tip: make sure not to over cook, the cakes will lose their moisture :(.
  7. Add topping of your choice (i used lemon frosting and pearl sugar balls).

Not only is the recipe incredibly easy (and perfect for chocolate lovers), two cakes take just two minutes to bake. Now what's not to love about that idea? And trust me, that's a good thing. You may find yourself devouring all three… or sharing them with those you really love 🙂 I topped two with a scoop of vanilla ice. Be sure to scrape the bottom of the mug to get all the cake mix granules wet.

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