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Recipe: AMIEs MAMON Cake

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AMIEs MAMON Cake. HOW TO MAKE MAMON is video tutorial where Malou shares her aunt Nana Ming's recipe for mammon. Mamon is a buttery sponge cake that is very popular in the. Unlike other sponge cakes, this amazing creation is individually packaged with serving.

AMIEs MAMON Cake See more ideas about mamon recipe, sponge cake, mamon. Mamon is a Filipino sponge cake muffin. The recipe uses the same ingredients as a sponge cake. You can have AMIEs MAMON Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs MAMON Cake

  1. Prepare of for the meringue.
  2. It's 6 of egg whites.
  3. You need 1/2 tsp of cream of tartar.
  4. It's 120 grams of white sugar, sifted.
  5. You need 1 pinch of salt.
  6. Prepare of for the base.
  7. Prepare 6 of egg yolks.
  8. Prepare 120 grams of white sugar, sifted.
  9. It's 180 grams of cake flour.
  10. It's 16 grams of baking powder.
  11. You need 120 ml of milk diluted (60 ml plus 60 ml water).
  12. You need 1 tsp of grated lemon rind.
  13. You need of for the toping.
  14. You need of margarine.
  15. You need 1 of icing sugar, for dusting.

Softly like everyone can eat it.. I am in awe of how you guys love these. Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery.

AMIEs MAMON Cake instructions

  1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside..
  2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended..
  3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even..
  4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack..
  5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar..
  6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy..

See more ideas about mamon recipe, mamon, dessert recipes. This Mamon Recipe, a type of Filipino sponge cake, is deeply embedded into the Filipino culture that the Filipino language actually. Special Mamon (Sponge Cake). "Buttery, soft, moist and airy describes this very popular Filipino Special mamon (sponge cake). The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Mamon is a very popular Filipino-style sponge cake.

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