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Recipe: Appetizing Chicken cordon bleu

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Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken cordon bleu A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You can cook Chicken cordon bleu using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken cordon bleu

  1. You need 1 of deli roasted chicken rotisserie.
  2. It's 1 can of cream of chicken soup.
  3. You need 1 C of milk.
  4. Prepare 2 t of Dijon mustard.
  5. Prepare 1/4 t of salt.
  6. Prepare 1/4 t of pepper.
  7. Prepare 1/2 lb of deli sliced ham.
  8. It's 1 C of shredded Swiss cheese.
  9. It's 5 oz of croutons partially crushed.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Chicken cordon bleu step by step

  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
  3. Top casserole with partially crushed croutons..
  4. Cover with foil..
  5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes.

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