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Recipe: Appetizing Greek honey Christmas cookies

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Greek honey Christmas cookies. Gooey, sticky traditional melomakarona or Greek Christmas honey cookies with delicious festive flavours. There's no way you'll be able to eat just one! The more syrup sinking into these babies the better!

Greek honey Christmas cookies Wonderful aromatic, spiced cookies with honey that are like little Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Making these sweet little Greek honey cookies always makes me realize that it's Christmas time! Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. You can have Greek honey Christmas cookies using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Greek honey Christmas cookies

  1. You need of Ingredients for the syrup.
  2. Prepare 2 of + 3/4 cups of granulated sugar.
  3. It's 700 ml of water.
  4. Prepare 1 cup of honey.
  5. You need 4 of cloves.
  6. It's 3 of cinnamon sticks.
  7. You need 1 of sliced orange.
  8. It's of Ingredients for the dough.
  9. It's 1 kg of flour for all uses.
  10. Prepare 1 cup of fine semolina.
  11. You need 240 ml of olive oil.
  12. Prepare 280 ml of seed oil.
  13. Prepare 500 ml of orange juice.
  14. You need 1/3 cup of powdered sugar.
  15. It's 1 teaspoon of baking soda.
  16. You need 3 teaspoon of cinnamon.
  17. Prepare 1 teaspoon of cloves.
  18. It's 1/3 teaspoon of nutmeg.
  19. It's of Grate 2 oranges.

Melomakarona, the most popular Greek Christmas Cookie! Get the authentic recipe for this juicy, decadent and delicious Greek Christmas honey cookie. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent. Melomakarona - Greek honey cookies are a delicious Christmas dessert.

Greek honey Christmas cookies step by step

  1. •••●How to make the syrup●•••••.
  2. Place all the ingredients except the honey in a saucepan to boil..
  3. Once they boil, remove from the heat and add the honey, stirring. Finally, let the syrup cool well..
  4. •••●How to make the dough●•••••.
  5. Put in a bowl the olive oil, the seed oil, the orange juice, the icing sugar, the baking soda, the cinnamon, the clove, the nutmeg and the zest. Mix them with a whisk or in the mixer on medium speed..
  6. In a second bowl, sift the flour and the semolina..
  7. In the bowl with the liquids add little by little the mixture with the solids..
  8. We shape the melomakarona to the size and shape we want by placing them in a pan with oil paste..
  9. Bake in a preheated oven (180 ° with air) for about 20 minutes until golden brown..
  10. As they come out of the oven as hot as they are, we throw them in the syrup for about 15 seconds..
  11. For serving, sprinkle with honey and walnuts..

With orange zest, cinnamon, and olive oil, they are dipped in a honey syrup and sprinkled with crushed walnuts, they are an irresistible I lived in Greece for a little while and LOVED these cookies during Christmas time!!!! Moist Christmas honey cookies, tasting like cake with so many tasty layers and flavor complexity that arises from different spices, orange and Greek! Macaroni derives from the word «μακαρωνία», a funeral dinner where a pie called «μακαρία» was served. Later on, they had a brilliant idea to add. These are soft cookies dipped in a honey syrup and covered with chopped walnuts.

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