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Recipe: Carrot Cake

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Carrot Cake.

Carrot Cake You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need of Batter.
  2. Prepare 3 cups of grated carrots.
  3. It's 2 cups of sugar.
  4. You need 1 1/2 cups of Mazola oil.
  5. You need 4 of eggs (unbeaten).
  6. You need 3 tsp of cinnamon.
  7. Prepare 3 cups of sifted flour.
  8. It's 3 tsp of baking powder.
  9. Prepare 2 tsp of baking soda.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 1 cup of walnuts chopped.
  12. Prepare of Frosting.
  13. Prepare 1 Tbs of butter.
  14. Prepare 1 of large package Philadelphia cream cheese.
  15. You need 1 cup of powdered sugar.
  16. Prepare 1 cup of chopped walnuts for garnish.
  17. It's 1 tsp of vanilla.

Carrot Cake instructions

  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
  3. Bake for 50 minutes - 1 hour at 350 degrees..
  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..

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