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Recipe: Custard Cake Using Pancake Mix

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Custard Cake Using Pancake Mix.

Custard Cake Using Pancake Mix You can cook Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Custard Cake Using Pancake Mix

  1. Prepare of For the caramel: 1 cup of sugar.
  2. It's of for the custard:.
  3. You need 1 cup of sugar.
  4. You need 4 of large eggs.
  5. You need 1 cup of evaporated milk.
  6. Prepare 1/2 cup of condensed milk.
  7. You need 1 tsp of vanilla extract.
  8. You need of for the sponge:.
  9. You need 2 cups of pancake mix.
  10. Prepare 2 of large eggs.
  11. Prepare 2 of tbspoons of veg.oil.
  12. Prepare 1 cup of milk.
  13. Prepare 1/2 cup of sugar.

Custard Cake Using Pancake Mix instructions

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside..
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside..
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven..
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down..
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!.

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