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Recipe: Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Honey pecan chicken breast w/rice pilaf (RSC recipe).

Honey pecan chicken breast w/rice pilaf (RSC recipe) You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. You need 1/4 tsp of salt.
  3. It's 1/4 tsp of garlic powder.
  4. It's 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. It's 2 Tbsp of butter.
  7. You need 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. You need 4 Tbsp of pecans, chopped.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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