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How to Cook Yummy Cheesy chicken mac and cheese with veggies

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Cheesy chicken mac and cheese with veggies. Homemade mac and cheese with grilled steak or chicken is the ultimate comfort food. Add some grill vegetables to the dish and you have one amazing dinner! This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we When done cooking, drain noodle and veggie mixture.

Cheesy chicken mac and cheese with veggies I doubled the topping and also topped with sliced American cheese. However it still wasn't cheesy enough. For a baked mac and cheese, top it with breadcrumbs and finish it in the oven. You can have Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy chicken mac and cheese with veggies

  1. You need 2 of chicken breasts.
  2. Prepare 1/2 teaspoon of salt.
  3. It's 1/4 teaspoon of pepper.
  4. It's 1/2 cup of water.
  5. Prepare 8 ounces of dried elbow macaroni.
  6. Prepare 2 of carrots, thinly sliced.
  7. You need 1 of small onion, chopped.
  8. You need 3 cloves of garlic, minced.
  9. It's 1 tablespoon of butter.
  10. It's 3 cups of water.
  11. It's 2 cups of shredded cheddar cheese (8 ounces).
  12. It's 4 ounces of cream cheese, cut into cubes.
  13. Prepare 3/4 cup of half-and-half.
  14. You need 2 cups of coarsely torn fresh spinach (optional).

If your mind thinks creamy, buttery, cheesy goodness when it hears "mac n cheese" then this isn't the recipe. Left out the chicken sausage this time and instead added a bag of spinach. I love how creamy the pumpkin. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese.

Cheesy chicken mac and cheese with veggies step by step

  1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper.
  2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender.
  3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID..
  4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined..
  5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving..

Top with crispy breadcrumbs for the My kiddos like it right out of the pot—it's so creamy and cheesy! Meanwhile, my wife and I usually like it dressed up a bit, either by adding a handful of crispy. Mac and cheese is such a solid staple. You can stock your pantry with the basics to make it from scratch, find a favorite boxed variety, or go for pure nostalgia with the frozen kind that microwaves in Roasted vegetables, quick raw slaws, even a bean salad really transform mac and cheese into dinner. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese.

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