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How to Prepare Delicious Chicken Malai boti

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Chicken Malai boti.

Chicken Malai boti You can cook Chicken Malai boti using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Malai boti

  1. It's 500 g of chicken (boneless).
  2. You need 1 tsp of salt.
  3. You need 1 tbsp of lemon juic.
  4. It's 15 of almonds.
  5. Prepare 2 tbsp of yogurt.
  6. Prepare 2 tbsp of cream.
  7. You need 2 of green chili peppers.
  8. You need 1 clove of garlic.
  9. It's 10 g of ginger.
  10. You need 1 tsp of white pepper.
  11. Prepare 1 tsp of chili powder.
  12. It's 1 tsp of ground cumin.
  13. You need 1 tsp of ground coriander.
  14. It's 1/2 tsp of garam masala.
  15. You need 2 tbsp of vegetable oil.
  16. It's of parathas for serving.

Chicken Malai boti step by step

  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

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