Report Abuse

Recipe: Appetizing Homemade chicken Biryani

Post a Comment

Homemade chicken Biryani.

Homemade chicken Biryani You can cook Homemade chicken Biryani using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade chicken Biryani

  1. You need 1/2 kg of chicken.
  2. Prepare 1 cup of curd.
  3. Prepare 1 Tsp of turmeric powder.
  4. You need 1 tbsp of red chilli powder.
  5. Prepare 1 tsp of garam masala powder.
  6. Prepare as per taste of Salt.
  7. You need 4 of large onions.
  8. You need 2 of green chillies.
  9. It's 1 bowl of basmati rice.
  10. Prepare 2 tbsp of ghee.
  11. It's 10 of raisins.
  12. You need 1 tbsp of gingerand garlic, paste.
  13. You need 1 tbsp of warm milk add saffron to it.

Homemade chicken Biryani step by step

  1. Wash the chicken thoroughly in water.
  2. Then marinate chicken with curd, haldi, red chilli ginger,garlic paste add 2 slit green chillies and leave the marinated chicken aside..
  3. Take 4 onions and slice them. Heat a pan add tbsp of ghee to it and fry these onion until nice and little brown. Blend them in a mixie..
  4. Take a thick bottomed vessel add to it half tbsp of ghee after ghee is hot add to it 2 green illaichi, 1 laung, 2,3 peppers. Let it all splutter, then to this add the marinated chicken with salt according to your taste.
  5. Stir the chicken for 4 to 5 minutes so that the marinade coats it proper. Cover it with a steel cover and leave to cook for around 10 minutes..
  6. Mean while, take a big vessel pour water in it. Fill it and put it boil. To this add a bit of salt and tsp of ghee also add to this water 2 illaichi, 1 laung. Then after the water starts boiling add the uncooked rice to the water.After 5 minutes when the rice is cooked, three fourth drain it and spread on a plate and allow to cool..
  7. The chicken also should be almost done. Switch off the gas then..
  8. Now after the rice has cooled and the chicken done it is time to assemble the biryani..
  9. In the chicken vessel add some barista or brown onions then gradually some rice and again sprinkle some barista. To this add the saffron induced warm milk. Cover it and let it cook..
  10. You will see after 7 to 8 minutes vapours coming out. Slowly open the cover. Your biryani is done. Sprinkle some raisins and serve..

Related Posts

There is no other posts in this category.

Post a Comment