Milk Chocolate Glazed Pistachio Shortbread Cookies.
You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies
- You need of all purpose flour.
- It's of granulated sugar.
- It's of salt.
- Prepare of vanilla extract.
- It's of salted pistachios, finely chopped.
- Prepare of cold butter (2 sticks).
- Prepare of For Topping.
- Prepare of melted Lindor Extra creamy milk chocolate.
- You need of Whole pistachios as needed.
Milk Chocolate Glazed Pistachio Shortbread Cookies step by step
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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