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Recipe: Appetizing Pretzel-Toffee-Chocolate Chunk Cookies

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Pretzel-Toffee-Chocolate Chunk Cookies.

Pretzel-Toffee-Chocolate Chunk Cookies You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies

  1. Prepare of Parchment paper.
  2. Prepare of butter, softened.
  3. Prepare of packed light brown sugar.
  4. It's of granulated sugar.
  5. Prepare of large eggs.
  6. You need of vanilla extract.
  7. You need of all-purpose flour.
  8. Prepare of baking soda.
  9. Prepare of table salt.
  10. You need of mini-pretzel twists, coarsely.
  11. It's of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
  12. You need of bittersweet chocolate baking bars, chopped.

Pretzel-Toffee-Chocolate Chunk Cookies step by step

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..

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