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Recipe: Easy orange cake with orange icing

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Easy orange cake with orange icing. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too long, just.

Easy orange cake with orange icing This everyday orange cake recipe is easy to make and only gets better over My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). That combination of orange and ice cream is just heavenly. It is and always will be a favorite. You can have Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy orange cake with orange icing

  1. Prepare of Cake.
  2. It's 1 1/2 cups of all-purpose flour.
  3. It's 2 1/4 tsp of baking powder.
  4. You need 3/8 tsp of salt (just under a 1/2 tsp).
  5. It's 1/2 cup of (also known as 1 stick or 125g) butter, softened.
  6. It's 3/4 cup of caster sugar.
  7. It's 1/4 cup of milk.
  8. You need 1/4 cup of orange juice.
  9. It's 1 tbs of orange zest.
  10. It's of Icing.
  11. You need 1/3 cup of butter, softened.
  12. You need 1 1/2 cups of confectioner's sugar, sifted.
  13. Prepare 2 tbs of orange juice (or more, if you like).
  14. You need 1/2 tsp of orange zest.

Probably in part because it reminds me of being a kid. It's a great, easy, moist cake. For the orange flavor of the cake, I used a box of orange gelatin powder. To add some orange flavor to the cake layer, I used.

Easy orange cake with orange icing instructions

  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
  3. Add all the other ingredients in with the sifted flour and stir until smooth..
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
  5. Put on a wire rack to cool..
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. How do you make a Creamsicle even better? Moist orange cake layers with Orange Cream Filling and Orange Cream Cheese Frosting! How to Make an Orange Icing Glaze for your cakes, sweet breads, cupcakes and more!

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