Greek honey Christmas cookies.
You can cook Greek honey Christmas cookies using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Greek honey Christmas cookies
- Prepare of Ingredients for the syrup.
- Prepare of + 3/4 cups of granulated sugar.
- You need of water.
- It's of honey.
- You need of cloves.
- You need of cinnamon sticks.
- It's of sliced orange.
- Prepare of Ingredients for the dough.
- You need of flour for all uses.
- Prepare of fine semolina.
- You need of olive oil.
- Prepare of seed oil.
- It's of orange juice.
- It's of powdered sugar.
- It's of baking soda.
- It's of cinnamon.
- You need of cloves.
- It's of nutmeg.
- Prepare of Grate 2 oranges.
Greek honey Christmas cookies instructions
- •••●How to make the syrup●•••••.
- Place all the ingredients except the honey in a saucepan to boil..
- Once they boil, remove from the heat and add the honey, stirring. Finally, let the syrup cool well..
- •••●How to make the dough●•••••.
- Put in a bowl the olive oil, the seed oil, the orange juice, the icing sugar, the baking soda, the cinnamon, the clove, the nutmeg and the zest. Mix them with a whisk or in the mixer on medium speed..
- In a second bowl, sift the flour and the semolina..
- In the bowl with the liquids add little by little the mixture with the solids..
- We shape the melomakarona to the size and shape we want by placing them in a pan with oil paste..
- Bake in a preheated oven (180 ° with air) for about 20 minutes until golden brown..
- As they come out of the oven as hot as they are, we throw them in the syrup for about 15 seconds..
- For serving, sprinkle with honey and walnuts..
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