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Recipe: Yema Cake

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Yema Cake.

Yema Cake You can have Yema Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yema Cake

  1. It's 1 pack of pancake mixture (500g).
  2. Prepare 1 of whole egg.
  3. It's of butter (melted).
  4. Prepare 2 tbsp of sugar.
  5. You need of fresh milk.
  6. Prepare of cheese.
  7. You need of For the toppings:.
  8. Prepare 1 of egg yolk.
  9. It's 1 of small can evaporated milk.
  10. It's 1 of small can condensed milk.
  11. You need of butter (melted).

Yema Cake step by step

  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

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