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Easiest Way to Cook Appetizing Jollof rice and chicken with plantain (Ramadhan recipe contest)

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Jollof rice and chicken with plantain (Ramadhan recipe contest). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Jollof rice and chicken with plantain (Ramadhan recipe contest) Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Add chicken stock and salt. Add in washed rice and a. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. You can cook Jollof rice and chicken with plantain (Ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice and chicken with plantain (Ramadhan recipe contest)

  1. It's of Rice.
  2. You need of Fresh tomatoes.
  3. You need of Fresh pepper.
  4. Prepare of Chicken.
  5. It's of Seasoning.
  6. It's of Garlic.
  7. It's of Ginger.
  8. You need of Vegetable oil.
  9. It's of Onions.
  10. You need of Carrot.
  11. Prepare of Green pepper.
  12. It's of Tomato paste.
  13. You need of Crayfish.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. The foil and lid really help ensure the rice cooks all the way.

Jollof rice and chicken with plantain (Ramadhan recipe contest) step by step

  1. Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside..
  2. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry..
  3. Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry.
  4. Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat..
  5. When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes..
  6. Enjoy with dice carrot, cucumber and plantain..

I made mine with fried plantains and some tomato. Serve with jollof rice and fried plantains. Season the chicken with salt and pepper. Make the chicken stew: Season the chicken all over with salt. Heat the oil in a large saucepan fitted with a lid over medium-high.

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