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Easiest Way to Make Delicious Kashmiri red chilli chicken curry recipe

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Kashmiri red chilli chicken curry recipe. Step by step recipe recipe of Kashmiri red chilli chicken curry recipe with photos of each step. A vibrant red chicken that can be eaten with rice or roti. This recipe call for a special ingredient Kashmiri lal mirch or /Kashmiri red chili which are big, long chilies that gives bright red color to the.

Kashmiri red chilli chicken curry recipe Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and red chilli powder. Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals. You can cook Kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kashmiri red chilli chicken curry recipe

  1. It's 500 gram of chicken pieces.
  2. You need 4-5 of Kashmiri red chilies - medium size.
  3. It's 1/4 cup of raisin - (kishmish).
  4. It's 2 cloves of garlic.
  5. It's 1/4 cup of yogurt - (dahi).
  6. Prepare 1/2 teaspoon of cumin - (zeera).
  7. Prepare 1/4 cup of oil.

This chicken recipe will be an all time winner in any party. For all the non-vegetarian food lovers, this Kashmiri recipe is like an icing on the cake as it includes. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious.

Kashmiri red chilli chicken curry recipe step by step

  1. Tempering ½ teaspoon mustard seeds - (kali rai).
  2. ½ teaspoon  black seeds - (kalonji).
  3. 2 twigs curry leaves - (karri patta).
  4. 3-4   round red chilies - (sabut gol mirch).
  5. Instructions Prep Steps Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry).
  6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste.
  7. Make Chicken In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it..
  8. Cook till the chicken is tender and you have desired consistency of gravy..
  9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready.
  10. Notes If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy..
  11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour..
  12. Soak or boil raisin for 1 minute to make them soft..
  13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes.
  14. Fry the paste with oil in a pan for 1-2 minutes and add chicken..
  15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy..
  16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well..

Method:Take chicken in a bowl, add all. Kashmiri Yakhni Pulao With Chicken Recipe. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

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