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How to Cook Tasty Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

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Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of. I say tasty because I really had some other kinds of pumpkin in my life, which tasted just watery and bah. You can use any sort of curry paste you like.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in. This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in a flavorful Thai coconut curry broth. My favorite variety of pumpkin for this dish is kabocha squash, which is a Japanese pumpkin. You can have Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

  1. It's 2 cup of pumpkin cut into medium sizes.
  2. You need 1 cup of Julian cut chopped chicken.
  3. Prepare 2 tablespoon of chopped onions.
  4. You need 3-4 of green chillies.
  5. It's 1 teaspoon of lemon juice.
  6. Prepare 1/2 teaspoon of soya sauce.
  7. You need 1/2 teaspoon of ginger-garlic paste for Marination.
  8. You need 3 tablespoon of grated coconut.
  9. You need 1 teaspoon of termeric powder.
  10. Prepare 2 teaspoon of red chilli powder.
  11. Prepare 1 teaspoon of ginger-garlic paste.
  12. It's 1 teaspoon of coriender powder.
  13. Prepare 1/2 teaspoon of brown sugar.
  14. It's of Oil as required.
  15. Prepare of Water if needed.

It's dark green in color, and it's a bit sweeter and starchier than. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 step by step

  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.

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